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Served with three freshly made dips, vegetable crudities, house made tortilla crisps, cherry tomato & bocconcini mini skewers, marinated olives & fetta. (Serves approx. 10 people)
Add extras to your platter like:
Roasted pumpkin, kale & Parmesan Arancini
Spiced Zucchini, pumpkin & quinoa fritters
Polenta & Parmesan chips with garlic aioli