Gourmet Platters & Boards – Village Cafe Whiteman Park

Asian Vegan Platter

Helen Kabate — Wed, 08 Jan 2020 06:58:53 +0000

50 piece platter
Vegetarian Vietnamese rice roll, chilli ginger dipping sauce
Californian roll, soy, pickled ginger, wasabi

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Mediterranean Vegan Platter

Helen Kabate — Wed, 08 Jan 2020 06:56:16 +0000

60 piece platter

Smoked eggplant, bruschetta, dukkha nut spice

Spiced pumpkin, cucumber cup, tomato salsa

Zucchini, pumpkin & quinoa fritter, citrus vegan yogurt

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SEAFOOD ANTIPASTO BOARD

Helen Kabate — Thu, 02 Jan 2020 05:24:00 +0000

Selection of fresh shucked oysters, marinated Fremantle octopus, smoked salmon with capers, peeled local prawns & chilli lime marinated calamari fresh lemon, condiment dipping sauces. (Approx.10 portions)

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OYSTERS PLATTER

Helen Kabate — Thu, 02 Jan 2020 05:18:58 +0000

Served with lemon, lime & tabasco We source the best oysters around town we get them live unopened and will shuck them on the morning of your event so to ensure you get freshest. Or alternatively we can shuck them live at your event and create an oyster bar with a selection of fresh condiments.

(24 pieces)

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SUSHI PLATTER

Helen Kabate — Thu, 02 Jan 2020 05:17:23 +0000

Mixed mini California rolls with selection of flavours including cucumber & avocado, fresh prawn, crispy chicken, salmon with soy, wasabi & pickled ginger.

(50 piece platter)

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COLD ASIAN PLATTER

Helen Kabate — Thu, 02 Jan 2020 05:14:32 +0000

10 x Gluten free Vietnamese rice paper rolls
12 x Mixed gluten free nori sushi rolls
10 x Salmon nigari with soy & wasabi
10 x Spiced Asian beef egg rolls with chilli peanut hoisin
10 x Fragrant Thai Chicken salad, ginger dressing, cucumber cup
(52 piece platter)

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HOT PLATTER

Helen Kabate — Thu, 02 Jan 2020 05:12:42 +0000

12 x Pork & fennel sausage rolls
12 x Hot chicken winglets
14 x Duck spring rolls
12 x Beef brisket pies Served with condiment dipping sauces & garnishes
(50 piece platter)

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MINI OPEN DANISH SANDWICHES

Helen Kabate — Thu, 02 Jan 2020 05:10:13 +0000

15 x Smoked salmon with cream cheese & capers
15 x Roast beef with brie & caramelized onion
15 x Prawns with avocado & spiced mango served on locally baked breads
(45 piece platter)

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SAVOURY QUICHE PLATTER

Helen Kabate — Thu, 02 Jan 2020 05:07:41 +0000

Pre-cooked, this platter only requires re-heating before serving

25 x Smoked salmon & dill quiche tartlets

25 x Mediterranean vegetables, pesto & fetta quiche tartlets

Recommend to add a side of beetroot & balsamic jam.

(50 piece platter)

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SAVOURY ARANCINI PLATTER

Helen Kabate — Thu, 02 Jan 2020 05:05:06 +0000

Pre-cooked, this platter only requires re-heating before serving
25 x Roasted Pumpkin, Kale & Parmesan arancini balls
25 x Kalamata olive pesto, goats fetta arancini balls (v)
Recommend adding a side of roasted garlic aioli dipping sauce
(50 piece platter)

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