Chef soup of the day served with warm bread (vg & gf option available when ordering)
Goats cheese & caramelised onion tart, rocket & cherry tomato salad, honey mustard dressing
Marinated Chicken Breast, baked sweet potato, ratatouille, wild mushroom sauce
Slow Cooked Lamb Shoulder, lamb jus, confit garlic mash potato, green beans
Baked Field Mushrooms stuffed with quinoa, spinach & plant-based cheese, ratatouille, basil pesto (v, vg)
Warm Chocolate Pudding, berries, vanilla bean ice cream
Espresso Infused Panna Cotta, roasted fig, vanilla glaze (v, vg, gf)

Children Menu 12 & Under
Chicken nuggets & chips
Fish & chips
Cheeseburger & chips
Terms & conditions
Table settings Minimum 2 pax
Booking times
Seating 1- 11.00m to 12.30pm
Seating 2 – 1.00pm to 2.30pm
Alcoholic Drinks packages 18+ only

Reserve your table